DRC beers

Ok, enough about work – time for the important stuff.

I was surprised on my first night here that there were so many beers on the menu that I haven’t tried before – Mutzig, Skol, Primus, Tembo, Turbo King, Legend, Castel..and of course there is the ubiquitous Heineken (barely worth a mention). At our hotel, which thinks it’s pretty posh, they serve us our beers in wine glasses. My favorite was eating at an outside ‘restaurant’ (there are vendors all around selling chicken, goat, beer, peanuts, etc. and they’ll bring them to you at your plastic table and chairs crammed in on the sidewalks and over the covered-sewers) and seeing all the buildings around brightly painted like different beer labels – very fun. I know, it seems like I’ve been partying a lot, but really we’ve been working hard! We just managed to fit a beer tour into our busy schedule – it was a priority.

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Kinshasa

So far my life in Kinshasa has consisted of a) work, b) expensive dinners, c) cockroaches, and d) traffic.

I hit the ground running in terms of work – I arrived in Friday afternoon and went straight to the office (fun, considering I was broiling hot in the sweater and jeans I’d worn to keep warm on the airplane.) We’re working on writing a proposal to USAID for a very large health grant, so several staff from NY and other country programs have come in to help, but none of them arrived until Sunday. So all of the sudden I found myself leading an initial brainstorming meeting with the Health technical team here Saturday – I wasn’t quite prepared for that! It’s been pretty fast paced since then. We are working in partnership with some other organizations on the proposal, so we spent much of the week meeting with their proposal team and writing up inputs for the first draft.

Kinshasa is an insanely expensive city. I thought Liberia or Cote d’Ivoire were expensive, but they’re not even close. I guess it’s a UN Mission/price ratio – the more UN forces you have on the ground, the more expensive things are! I’m sure it’s in part the places we’re going, but dinner and a drink routinely costs at least $30, even for a pizza or pasta. There are some nice restaurants, though – Taj, a really good Indian restaurant, is up on the 8th floor of a building (which you have to get to by riding a very dodgy elevator) and has a great view of the city. In addition to the high cost, you have to bank on at least 2 hours minimum for every meal – tiring when you’ve just spent a gazillion hours in the office.

In the 10 days I’ve been here I’ve stayed in 3 different hotels. I thought I’d be able to move in before everyone else got here and no one would be able to see how much stuff I’d brought (I’m a founding member of over-packers anonymous), but no luck. The first place seemed fine to me (except maybe for the slanted floors in the shower that successfully directed the water away from the drain), but our Admin guy wasn’t happy that they didn’t have a back-up generator so I moved after one night. The next place seemed more posh – right on the main Boulevard and decked out with bordello-red curtains and bedspread – but unfortunately had a major cockroach problem. EW. At first I thought it was just one or two of the little tiny ones. I should have known better. Where there is one there are millions. I spent two nights in the room spraying Doom like a fiend and stomping on the little buggers, but they were fearless. I came back to my brightly-lit room to see one just hanging out on my bed. Yuck. I am pretty sure they were living under the wooden bed frame. Needless to say I slept with the light on – it was a good thing I was exhausted or I never would have gotten any sleep. I changed rooms finally and was lucky that the ground floor room seemed to be roach free, but my colleagues weren’t as lucky. We moved hotels the third time a few days ago – now we’re in this super posh hotel (ok, not actually posh by anything other than DRC standards). Unfortunately, every time I repack in a hurry my bags seem to multiply, so now I had about 11 it felt like…at least I wasn’t the only one. My room is great other than the chain-smoking South Africans in the next room, but hey, they’re not cockroaches.

Traffic is insane here in Kinshasa. We’re probably a 2 minute drive from the office with no traffic, but some days it has taken us over 30. There is one bottleneck in particular just outside the UN compound, about 5 car lengths from our office, where we routinely get stuck. I was told of one day when the staff were coming back to the office and got stuck there for so long they decided to walk to the office. The car they were in apparently only made it in the gates 2 hours later. Ugh. The worst is that it is totally unpredictable. Midday is usually bad, but you never know how bad. And you’d think that Saturday at 11 wouldn’t be the worst traffic time, but we did get stuck for about 30 minutes at one intersection the other night…

So, so far I’m enjoying the work and the people here a lot, and have seen a little bit of the city. I would LOVE to be able to explore the rest of the country, especially the area around Lake Kivu on the border with Rwanda and Burundi, but doesn’t look like I’m going to be venturing too far beyond the hotel and office on this trip. I guess that’s the exotic life of a consultant!